Rajdhani
Balti Dishes
Balti dishes are prepared in an iron wok, cooked with capsicum, & tomatoes in a special tangy balti sauce. Served with nan bread
Lamb Dishes
 
Lamb Jalfrezi
Tender strips of lamb cooked with tomatoes, green chilli, fresh spices in a hot sauce
Rogan Lamb
Lamb cooked with fresh tomatoes, lightly spiced
Achari Lamb
Pickled lamb soaked in a delicate medium hot sauce
Garlic Lamb
Lamb marinated in garlic sauce, subtly flavoured with ginger and capsicums
Lamb Korai
Peppers, onions and tomatoes tossed with herbs and spices
Sag Lamb
Lamb cooked in medium spices and fresh spinach
Lamb Korma
Lamb cooked in a very mild creamy sauce
Lamb Dansak
Fairly hot, cooked with lentils, sweet & sour
Lamb Pathia
Fairly hot, sweet & sour
Lamb Methi
Medium, cooked with fenegreek
Tandoori Dishes
(All served on a sizzler with salad and mint sauce)
Chicken or Lamb Tikka
Chicken marinated in a special sauce, roasted in a tandoori
Shashlik
Chicken or lamb marinated in fresh yoghurt and spices,
roasted on a skewer with tomatoes, onions and green peppers
Tandoori Chicken
Half spring chicken marinated in fresh yoghurt and special sauce, roasted in a tandoor on the bone
Tandoori Duck
Mildly spiced duck roasted in a tandoor
Tandoori Lamb Chops
Lamb chops marinated in a special yoghurt sauce, cooked in a tandoor
Tandoori King Prawn Tandoori
King prawns marinated in yoghurt, roasted in a tandoori, served with fried onions on a sizzler
Tandoori Trout
Trout fish mildly spiced and grilled
Tandoori Chef's Special Mixed Tandoori dishes served with nan bread and salad
Seafood Dishes
 
Prawn Dhansak (fairly hot)
Prawns cooked with lentils in thick sweet and sour sauce
Prawn Bhuna
Dry and spicy in a thick sauce
Prawn Jalfraizi (hot)
Prawns cooked with fresh green chillies and ginger in a hot sauce
Prawn Sagwala
Prawns cooked with butter and fresh spinach
Prawn Jhul (very hot)
Prawns cooked in fresh herbs and spices
King Prawn Sagwala
King prawns cooked with butter and spinach
King Prawn Dhansak (fairly hot)
Cooked with lentils, sweet & sour
 
Poultry Dishes
 
Badami Chicken
Breast of spring chicken cooked with ground cashew nuts, almonds and cream
Chicken Moglai
Breast of chicken marinated in a fruity sauce, a delicate blend of herbs and spices, with cream
Chicken Tikka Chilli Massala (fairly hot)
Cooked with fresh green chilli
Chicken Dupiajah
Medium spice cooked with onions
Chicken Sag Hariyali
Medium spice cooked with spinach
Chicken Korai
Peppers, onions and tomatoes tossed with herbs and spices
Chicken Jalfraizi (hot)
Tender strips of chicken cooked with fresh peppers
and green chilli, hot
Chicken Pathia (fairly hot)
sweet & sour
Garlic Chicken
Chicken marinated in garlic sauce, subtly flavoured
with ginger and green pepper
Chicken Rogan (medium)
Cooked with tomatoes
Chicken Dansak (fairly hot)
Cooked with lentils, sweet & sour
Chicken Methi (Medium)
Cooked with fenegreek
Biryani Dishes
A biryani dish is one where the main ingredient is cooked with basmati
rice for a complete flavour. Served with a separate vegetable curry.
Vegetarian Dishes
Vegetable Jalfraizi (hot)
Fresh garden vegetables cooked with green chillies
Vegetable Massala(mild)
Mixed fresh vegetables in mild massala sauce
Vegetable Bhuna
Fresh vegetables, dry and spicy
Vegetable Bahar
Served on a sizzler